Buffet Menus
| Buffet No. 1
Assorted Fresh Rolls
Fresh Garden Salad
Oven Roasted Chicken
Chef Carved Virginia Ham
Garlic Mashed Potatoes
Penne Pasta Alfredo
Meatballs & Sausage
Vegetable Du Jour
Dessert or Cake Service
Coffee and Tea
$18.95 |
Buffet No. 2
Assorted Fresh Rolls
Fresh Garden Salad
Chef Carved Roast Beef
Oven Roasted Chicken
Baked Rigatoni
Meatballs & Sausage
Oven Roasted Potatoes
Vegetable Du Jour
Dessert or Cake Service
Coffee and Tea
$20.50 |
Buffet No. 3
Assorted Fresh Rolls
Fresh Garden Salad
Chef Carved Roast Beef
Marinated Chicken Breast
Garlic Mashed Potatoes
Riggies in Vodka Sauce
Meatballs & Sausage
Rice Pilaf
Vegetable Du Jour
Dessert or Cake Service
Coffee and Tea
$21.95 |
Buffet No. 4
Assorted Fresh Rolls
Fresh Garden Salad
Chef Carved Prime Rib of Beef
Oven Roasted Chicken
Penne Pasta Alfredo
Garlic Mashed Potatoes
Meatballs & Sausage
Vegetable Du Jour
Dessert or Cake Service
Coffee and Tea
$23.95 |
Hors D'oeuvers
Hot hors D'oeuvers
| Swedish Meatballs |
$85.00 per 100 pieces |
| Garlic Parmesan Wings |
$85.00 per 100 pieces |
| Hot Wings |
$85.00 per 100 pieces |
| Beef Kebabs |
$85.00 per 100 pieces |
| Chicken Kebabs |
$85.00 per 100 pieces |
| Sausage & Cheese Stuffed Mushrooms |
$85.00 per 100 pieces |
| Bruschetta |
$85.00 per 100 pieces |
| Crabmeat Stuffed Mushrooms |
$150.00 per 100 pieces |
| Assorted Mini Quiche |
$85.00 per 100 pieces |
| Chicken Fingers w/ BBQ Sauce |
$85.00 per 100 pieces |
| Mini Reubens |
$95.00 per 100 pieces |
|
| Jalapeno Poppers |
$90.00 per 100 pieces |
|
| Bacon Wrapped Scallops |
$175.00 per 100 pieces |
| Baked Brie w/ Raspberry Sauce |
$120.00 each |
Cold hors D'oeuvers
| Fresh Vegetable Display |
$1.75 per person |
| Domestic Cheese & Crackers |
$2.00 per person |
| Fruit Display |
$2.25 per person |
| Pumpernickel Boat |
$75.00 each |
| Chocolate Fountain with Dippers |
$2.95 per person |
| Deviled Eggs |
$65.00 per 100 pieces |
| Assorted Tea Sandwiches |
$90.00 per 100 pieces |
| Prosciutto & Melon |
$125.00 per 100 pieces |
| Cocktail Shrimp |
Market price |
Stations
| Virginia Baked Ham |
$5.50 per person |
| Pork Loin |
$6.50 per person |
| Roast Turkey Breast |
$6.50 per person |
| Steamship Round (minimum 150 people) |
$6.50 per person |
| Prime Rib Au Jus |
$7.95 per person |
| Roast Tenderloin Au Jus |
$9.95 per person |
| Pasta |
$7.95 per person |
| Salad |
$3.95 per person |
| Dessert |
$3.95 per person |
| Coffee |
$3.95 per person |
Note: Add an additional meat - Ham, Pork Loin or Turkey Breast (+$4.00)
Sit Down Dinner Menu
Your choice of three entrees:
Grilled Filet Mignon
Served with béarnaise sauce
Market Price |
Roast Prime Ribs of Beef
Served with au jus
$26.95 |
Stuffed Filet of Sole
Filled with crabmeat stuffing and
a sherry hollandaise sauce
$24.95 |
Chicken Florentine
Boneless chicken breast stuffed with
spinach and tomatoes in a supreme sauce
$23.95 |
Poached Salmon
Served with a dill hollandaise sauce
$24.95 |
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham & Swiss cheese. Topped with poulet
sauce.
$23.95 |
Roast Pork Loin
Served with apricot glaze
$20.95 |
|
All sit down entrees include:
Assorted Fresh Rolls
Homemade Soup Du Jour
Fresh Garden Salad
Potato Du Jour
Vegetable Du Jour
Dessert or Cake Service
Coffee and Tea
Open Bar Procedure
|
Premium
(Top Shelf) |
Standard |
Beer, Wine & Soda |
| First Hour |
$9.95 |
$8.95 |
$7.95 |
| Each Additional Hour |
$4.95 |
$4.50 |
$3.95 |
(18% service and 8% sales tax will be added to all prices)
The above prices are subject to change without notice.
These are our most popular menus. If you so desire, we
would be delighted to design a special menu to fit any theme or occasion.
