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Friday Dinner Menu
Lunch Thursday Dinner Menu Friday Dinner Menu Sunday Brunch Menu

Open every Friday throughout the year

Appetizers

New England Clam Chowder                                  $1.99
Baked French Onion Soup                    $2.99
Shrimp Cocktail $5.99
Cheese Sticks
Served with Marinara Sauce
$4.99
Breaded Chicken Tenders
Served with sweet & sour or BBQ Sauce
$4.99

Salads

Soup and Salad Bar
New England Clam Chowder and Salad Bar
$8.99
Grilled Chicken Salad
Mixed salad greens topped with grilled chicken and choice of dressing
$.99

Pasta and Chicken Dinners

Pasta
With a choice of meatballs or sausage
$10.99
Chicken Parmesan
Served on a bed of pasta
$11.99
Chicken Francoise
Egg dipped, then sautéed in a lemon, butter and wine sauce
$12.99
Lemon Pepper Chicken
Sautéed with white wine, lemon pepper, and garlic         
$12.99
Chicken Marsala
 Sautéed with fresh mushrooms and Marsala sauce 
$12.99
Pasta Alfredo with Fresh Garden Broccoli 
Add chicken for $2.00
$11.99

The above include salad bar

Beef and Pork Dinners

Roast Prime Rib of Beef
Served with Rosemary AuJus                            Petite Cut
                                                                           Regular Cut
                                                                           King Cut

$12.99
$14.99

$16.99
Char-Grilled Cajun Prime Rib
Best of both worlds - slice of prime rib cooked like a spicy steak
$14.99
16 oz Delmonico
Flame-broiled to perfection
$13.99
Pork Chops
Covered with an apricot glaze
$11.99

    Any of the above served with sautéed onions and mushrooms – add $2.00 
   The above include salad bar; choice of potato, pasta or rice pilaf; and vegetable

Seafood Dinners

Broiled Stuffed Shrimp with Crabmeat Stuffing
Served with a dill sauce
$12.99
Crab Stuffed Haddock
Broiled and topped with our crabmeat stuffing
$14.99
Butter Crumb Haddock
Broiled with a crisp butter crumb topping and a side of dill sauce
$12.99
Fresh Haddock
Broiled or fried
$10.99
Poached Salmon
Topped with dill hollandaise sauce
$13.99
Shrimp Scampi
With Garlic and White Wine Sauce served on a bed of pasta 
$13.99
Shrimp and Scallop Alfredo
Tossed with pasta

$14.99

Seafood Platter
Haddock, shrimp and scallops  - Broiled or Fried
$15.99
Sea Scallops 
Served broiled or freshly breaded and fried
$13.99

The above include salad bar; choice of potato, pasta or rice pilaf; and vegetable

Weekly Specials

Each week we have new specials, including Fresh Haddock 

Desserts

Your server will describe the homemade desserts of the day 

 

Note: Menu items and prices are subject to change without notice.

 
 
Send mail to orchardvaligolfclub@orchardvaligolfclub.com with questions or comments about this web site.
Last modified: April 28, 2010